Quick Arambašići Bites
70% autentično · Croatian
A simplified version of the traditional Arambašići, these bites use pre-made cookie dough and a simpler filling for a faster preparation time, while retaining the characteristic walnut flavor.
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Sastojci
- store-bought shortbread cookie dough1 roll (approx. 300g)
- finely chopped walnuts100g
- sugar2 tbsp
- ground cinnamon1/2 tsp
- egg white1
- saltpinch
Koraci
- 1
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
- 2
In a small bowl, mix chopped walnuts, sugar, cinnamon, and a pinch of salt.
- 3
In another small bowl, lightly whisk the egg white.
- 4
Unroll the cookie dough. Cut it into small portions. Flatten each portion slightly.
- 5
Place a small amount of the walnut mixture in the center of each flattened dough piece. Fold the dough around the filling to create small log shapes, sealing the edges.
- 6
Brush the tops of the cookies lightly with the whisked egg white.
- 7
Place the cookies on the prepared baking sheet.
- 8
Bake for 10-12 minutes, or until golden brown.
- 9
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
