Arambašići with Chocolate Glaze
75% autentično · Croatian
A modern twist on the classic Arambašići, this recipe incorporates a rich chocolate glaze over the traditional walnut-filled cookie, adding a decadent layer of flavor.
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Sastojci
- all-purpose flour300g
- ground walnuts200g
- sugar150g
- butter100g
- egg yolk2
- lemon zest1
- ground cloves1/2 tsp
- saltpinch
- water1-2 tbsp
- dark chocolate chips150g
- heavy cream50ml
Koraci
- 1
Prepare the cookie dough as per the Traditional Arambašići recipe (Steps 1-3).
- 2
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 3
Shape the cookies into logs and place them on the prepared baking sheets.
- 4
Bake for 12-15 minutes, or until lightly golden brown. Let cool completely on a wire rack.
- 5
While cookies cool, prepare the chocolate glaze: Gently heat heavy cream in a small saucepan until simmering. Remove from heat and pour over dark chocolate chips in a heatproof bowl. Let sit for 5 minutes, then whisk until smooth.
- 6
Dip the cooled cookies into the chocolate glaze, ensuring they are fully coated. Alternatively, drizzle the glaze over the cookies.
- 7
Place the glazed cookies back on parchment paper to allow the glaze to set. You can sprinkle a few extra chopped walnuts on top before the glaze hardens, if desired.
