Poljički Uštipci with Lemon Zest
85% autentično · Croatian
A flavorful variation of Poljički uštipci, incorporating fresh lemon zest into the dough for a bright, citrusy aroma and taste. This adds a delightful twist to the classic sweet pastry.
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Sastojci
- All-purpose flour300g
- Yeast7g
- Warm milk150ml
- Sugar1 tbsp
- Eggs1
- Lemon zest1 tsp
- Salt1/2 tsp
- Vegetable oil for frying500ml
- Powdered sugar for dustingto taste
Koraci
- 1
Activate yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour, salt, and lemon zest. Make a well in the center.
- 3
Pour the activated yeast mixture and the beaten egg into the well. Mix to form a soft, slightly sticky dough.
- 4
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- 5
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Heat vegetable oil in a deep pot or fryer to 170-180°C (340-350°F).
- 7
Gently punch down the dough. Using wet hands or two spoons, shape small portions of dough into irregular balls or shapes.
- 8
Carefully drop the dough pieces into the hot oil, frying in batches. Fry for 2-3 minutes per side, until golden brown and puffed up.
- 9
Remove the uštipci from the oil with a slotted spoon and drain on paper towels.
- 10
Dust generously with powdered sugar before serving warm.
