Quick Dubrovački Šporki Makaruli
70% autentično · Croatian
A simplified version of the classic, using store-bought pasta and a quicker-cooking beef or pre-cooked meat sauce for a weeknight-friendly meal.
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Sastojci
- Ground beef400g
- Onions1 large
- Garlic2 cloves
- Tomatoes, crushed400g
- Tomato paste2 tbsp
- Beef broth100ml
- Olive oil2 tbsp
- Store-bought thick short pasta (like rigatoni or penne)350g
- Saltto taste
- Black pepperto taste
- Dried oregano1 tsp
- Parmesan cheesefor serving
Koraci
- 1
Finely chop onions and garlic. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned. Drain excess fat.
- 2
Add chopped onions to the skillet and sauté until softened, about 5 minutes. Add garlic and cook for another minute.
- 3
Stir in crushed tomatoes, tomato paste, beef broth, oregano, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally, until the sauce has thickened and flavors have melded.
- 4
Meanwhile, cook the store-bought pasta according to package directions in salted boiling water until al dente. Drain well.
- 5
Add the drained pasta to the sauce in the skillet. Toss to coat evenly. Simmer for 2-3 minutes.
- 6
Serve hot, garnished with grated Parmesan cheese.
