Quick Brudet od Ribe (Simplified Fish Stew)
70% autentično · Mediterranean
A faster, simplified version of the classic Brudet, using readily available white fish and fewer ingredients, while still capturing the essence of a hearty fish stew.
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Sastojci
- Cod fillets600g
- Onions1 large
- Garlic2 cloves
- Crushed tomatoes (canned)400g
- Fish broth200ml
- Olive oil2 tbsp
- Lemon juice1 tbsp
- Dillsmall bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Cut cod fillets into large chunks.
- 2
Finely chop onion and garlic.
- 3
Heat olive oil in a pot over medium heat. Sauté onion until translucent, about 4-5 minutes.
- 4
Add garlic and cook for 1 minute until fragrant.
- 5
Stir in crushed tomatoes and fish broth. Bring to a simmer.
- 6
Gently add the cod chunks to the simmering broth. Season with salt and pepper.
- 7
Cover and cook for 10-15 minutes, until the fish is opaque and cooked through.
- 8
Stir in lemon juice.
- 9
Chop fresh dill for garnish.
- 10
Serve hot, garnished with dill.
