Adriatic Style Cod Fish Stew (Brodet od bakalara)
85% autentično · Croatian (Adriatic)
A regional variation of cod fish stew, often featuring a richer tomato base, sometimes with the addition of other seafood or a splash of brandy, reflecting the coastal culinary traditions.
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Sastojci
- Dried salted cod400g
- Onions2 large
- Garlic3 cloves
- Olive oil5 tbsp
- White wine150ml
- Crushed tomatoes400g
- Fish stock or water700ml
- Mussels (optional)200g
- Bay leaf1
- Parsleyfor garnish
- Saltto taste
- Black pepperto taste
Koraci
- 1
Soak the dried salted cod in cold water for at least 24-48 hours, changing the water several times. Drain and cut into bite-sized pieces.
- 2
Finely chop the onions and mince the garlic.
- 3
In a large pot or deep pan, heat olive oil over medium heat. Add onions and sauté until translucent, about 8-10 minutes.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add the cod pieces and sear lightly for a couple of minutes.
- 6
Pour in the white wine and let it evaporate slightly.
- 7
Add the crushed tomatoes, fish stock, bay leaf. Bring to a simmer.
- 8
If using mussels, add them now. Cover and simmer for 20-25 minutes, or until the cod is cooked and flakes easily, and mussels have opened.
- 9
Remove the bay leaf. Season with salt and pepper to taste. Discard any unopened mussels.
- 10
Serve hot, drizzled with olive oil and garnished with fresh parsley.
