Šopska Salad with Roasted Peppers
85% autentično · Bulgarian
A flavorful twist on the classic Šopska salad, incorporating the smoky sweetness of roasted bell peppers for added depth.
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Sastojci
- Bell Peppers (red)3 large
- Tomatoes3 medium
- Cucumbers1 large
- Red Onion1/2 medium
- Sirene Cheese (Bulgarian white brine cheese)150g
- Fresh Dill1/4 bunch
- Olive Oil3 tbsp
- Red Wine Vinegar1 tbsp
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Roast the bell peppers under a broiler or over an open flame until the skin is charred. Place in a bowl, cover with plastic wrap, and let steam for 10-15 minutes. Peel, seed, and chop the roasted peppers.
- 2
Chop the fresh tomatoes, cucumber, and red onion into bite-sized pieces.
- 3
In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make a vinaigrette.
- 4
Combine the roasted peppers, fresh vegetables, and vinaigrette in a large bowl. Toss gently.
- 5
Grate the sirene cheese over the salad.
- 6
Garnish with fresh dill and serve.
