Salata od hobotnice s krumpirom i Artichokes (Octopus and Potato Salad with Artichokes)
80% autentično · Mediterranean
A delightful variation that adds the unique flavor of artichokes to the classic octopus and potato salad, offering a more complex taste profile.
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Sastojci
- Octopus1 kg
- Potatoes500 g
- Marinated Artichoke Hearts200 g
- Cherry Tomatoes150 g
- Kalamata Olives100 g
- Red Onion1/2 medium
- Fresh Parsley1/2 bunch, chopped
- Extra Virgin Olive Oil80 ml
- Lemon Juice2 tbsp
- Garlic1 clove, minced
- Saltto taste
- Black Pepperto taste
- Waterfor boiling
Koraci
- 1
Clean and boil the octopus as described in the classic recipe until tender. Cool and cut into bite-sized pieces.
- 2
Boil the potatoes in salted water until tender. Drain, cool slightly, peel, and cut into cubes.
- 3
Drain and quarter the marinated artichoke hearts. Halve the cherry tomatoes. Pit and halve the olives.
- 4
Thinly slice the red onion.
- 5
In a large bowl, combine the octopus, potatoes, artichoke hearts, cherry tomatoes, olives, and red onion.
- 6
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- 7
Pour the dressing over the salad. Add the chopped parsley and toss gently.
- 8
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
