Mediterranean Tomato and Onion Salad with Feta

Name: Mediterranean Tomato and Onion Salad with Feta
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500g Ripe tomatoes; 1 medium Red onion; 100g, crumbled Feta cheese; 50g, pitted Kalamata olives; 1 teaspoon Dried oregano; 3 tablespoons Extra virgin olive oil; 1 tablespoon Lemon juice; to taste Salt; to taste Black pepper

70% autentično · Mediterranean

A regional twist on the classic, incorporating salty feta cheese, Kalamata olives, and oregano for a Mediterranean flair.

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Sastojci

Ripe tomatoes500g
Red onion1 medium
Feta cheese100g, crumbled
Kalamata olives50g, pitted
Dried oregano1 teaspoon
Extra virgin olive oil3 tablespoons
Lemon juice1 tablespoon
Saltto taste
Black pepperto taste

Koraci

1
Wash and cut the tomatoes into wedges.
2
Peel and thinly slice the red onion.
3
In a bowl, combine tomatoes and onions.
4
Add crumbled feta cheese and pitted Kalamata olives.
5
Sprinkle with dried oregano.
6
Whisk together olive oil and lemon juice for the dressing.
7
Pour dressing over the salad and season with salt and pepper.
8
Toss gently to combine.

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