Spicy Pinđur with Smoked Paprika
75% autentično · Balkan Fusion
A creative twist on Pinđur, incorporating smoked paprika for an extra layer of smoky depth and a more pronounced spicy kick.
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Sastojci
- Red bell peppers1.5 kg
- Eggplant750 g
- Garlic5 cloves
- Fresh red chili peppers2-3
- Smoked paprika2 tbsp
- Sunflower oil80 ml
- Red wine vinegar2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Roast the red bell peppers and eggplant until skin is charred and flesh is soft. Cool, peel, and deseed the peppers.
- 2
Roughly chop the roasted vegetables.
- 3
Mince the garlic and finely chop the fresh red chilies (adjust quantity for desired heat).
- 4
In a pot, combine the chopped vegetables, garlic, chilies, sunflower oil, and red wine vinegar.
- 5
Stir in the smoked paprika.
- 6
Cook over medium-low heat, stirring frequently, for about 45-75 minutes until thickened and flavors have melded. The smoked paprika will deepen the color and flavor.
- 7
Season generously with salt and black pepper.
- 8
Allow to cool completely. Serve as a spread or dip.
