Quick Tuna Pâté with Capers

Name: Quick Tuna Pâté with Capers
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean-inspired
Ingredients: 2 cans (approx. 150g each) Canned tuna in brine, drained; 3 tablespoons Mayonnaise; 1 tablespoon Capers, drained and chopped; 1 tablespoon Fresh dill, chopped; to taste Salt; to taste Black pepper

75% autentično · Mediterranean-inspired

A faster, slightly more zesty version of tuna pâté, incorporating capers for a briny kick. Ideal for a quick snack or appetizer.

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Sastojci

Canned tuna in brine, drained2 cans (approx. 150g each)
Mayonnaise3 tablespoons
Capers, drained and chopped1 tablespoon
Fresh dill, chopped1 tablespoon
Saltto taste
Black pepperto taste

Koraci

1
Drain the canned tuna very well.
2
In a bowl, mash the tuna with a fork.
3
Stir in the mayonnaise, chopped capers, and chopped dill.
4
Season with salt and pepper. Mix until just combined.
5
Serve immediately or chill for a short period.

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