20 minvrijeme
Lakotežina
4Porcije
—Ocjena
Tuna Pâté with Anchovy and Herbs
80% autentično · Italian-inspired
A richer, more complex tuna pâté featuring the umami depth of anchovy and a blend of fresh herbs. This version offers a more sophisticated flavor profile.
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Sastojci
- Canned tuna in olive oil, drained2 cans (approx. 150g each)
- Mayonnaise3 tablespoons
- Anchovy fillets in oil, drained and finely minced2-3
- Fresh parsley, finely chopped1 tablespoon
- Fresh chives, finely chopped1 teaspoon
- Lemon zest1/2 teaspoon
- Saltto taste
- Black pepperto taste
Koraci
- 1
Drain the tuna thoroughly.
- 2
In a bowl, flake the tuna with a fork.
- 3
Add the mayonnaise, minced anchovy fillets, chopped parsley, chives, and lemon zest.
- 4
Mix everything together until well combined. Be careful not to overmix.
- 5
Season with salt and black pepper to taste. Adjust seasoning as needed.
- 6
Allow the pâté to rest in the refrigerator for at least 15 minutes to let the flavors meld.
