Quick Cod Pâté with Cream Cheese

Name: Quick Cod Pâté with Cream Cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 300g Cooked cod fillets (fresh or previously soaked); 200g Cream cheese; 2 tbsp Mayonnaise; 1 tbsp Lemon juice; 1 tbsp, chopped Dill; to taste Salt; to taste Black pepper

70% autentično · Fusion

A simplified version of the traditional cod pâté, using cream cheese for a smoother, creamier texture and quicker preparation. Ideal for those who want a delicious spread without the extensive soaking time of salted cod.

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Sastojci

Cooked cod fillets (fresh or previously soaked)300g
Cream cheese200g
Mayonnaise2 tbsp
Lemon juice1 tbsp
Dill1 tbsp, chopped
Saltto taste
Black pepperto taste

Koraci

1
Ensure the cooked cod is boneless and skinless. Flake it into small pieces.
2
In a bowl, combine the flaked cod, cream cheese, mayonnaise, and lemon juice.
3
Mix until well combined. For a smoother texture, you can use a hand mixer or food processor.
4
Stir in the chopped dill. Season with salt and pepper to taste.
5
Chill for at least 15 minutes before serving. Garnish with extra dill.

Slični recepti

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