Gourmet Ham and Mushroom Pizza with Truffle Oil
60% autentično · Italian-inspired
An elevated take on ham and mushroom pizza, featuring high-quality ingredients like prosciutto cotto, fresh porcini mushrooms, and a drizzle of truffle oil for an aromatic finish.
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Sastojci
- Artisan pizza dough500g
- San Marzano tomato passata150ml
- Prosciutto cotto150g
- Fresh porcini mushrooms200g
- Fontina cheese200g
- Garlic1 clove
- Olive oil3 tbsp
- Truffle oil1 tsp
- Fresh thyme1 sprig
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 230°C (450°F) with a pizza stone if available.
- 2
Clean and slice the porcini mushrooms. Finely mince the garlic.
- 3
Heat 1 tbsp olive oil in a pan over medium-high heat. Sauté the mushrooms with garlic, salt, and pepper until tender and slightly browned. Set aside.
- 4
Roll out the artisan pizza dough.
- 5
Spread the tomato passata evenly over the dough.
- 6
Arrange the prosciutto cotto slices and sautéed porcini mushrooms over the sauce.
- 7
Grate or thinly slice the fontina cheese and distribute it over the toppings.
- 8
Drizzle with 1 tbsp olive oil.
- 9
Bake for 10-14 minutes, until the crust is golden and the cheese is melted and bubbly.
- 10
Remove from oven. Drizzle with truffle oil and garnish with fresh thyme leaves.
- 11
Slice and serve immediately.
