Quick Hobotnica ispod peke (Simplified)
70% autentično · Croatian
A simplified version of the classic dish, adapted for a standard oven. It aims to capture the essence of slow-cooked octopus and vegetables with less specialized equipment and time.
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Sastojci
- Octopus1 kg
- Potatoes800 g
- Onions1 large
- Bell pepper (red)1
- Garlic3 cloves
- Dry white wine150 ml
- Olive oil100 ml
- Parsleysmall bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Clean and cut the octopus into bite-sized pieces.
- 2
Peel and cut potatoes into chunks. Slice the onion and bell pepper. Mince garlic.
- 3
In a deep oven-safe dish, combine octopus, potatoes, onion, bell pepper, and garlic.
- 4
Drizzle with olive oil, season with salt and pepper. Add chopped parsley.
- 5
Pour in the white wine and a splash of water.
- 6
Cover the dish tightly with aluminum foil or a lid. Bake in a preheated oven at 180°C (350°F) for 1.5-2 hours, or until octopus is tender and potatoes are cooked through.
- 7
Remove foil for the last 15-20 minutes to allow some browning.
- 8
Serve hot.
