Grah sa Dimljenom Ribom (Bean Stew with Smoked Fish)
60% autentično · Balkan Fusion
A creative twist on the classic bean stew, substituting traditional smoked meats with smoked fish for a lighter, yet still robust and flavorful dish.
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Sastojci
- Dried white beans (e.g., Great Northern)300g
- Smoked white fish (e.g., Cod, Haddock)200g
- Onion1 medium
- Leek (white part)1
- Garlic2 cloves
- Celery stalk1
- Vegetable broth700ml
- White wine (optional)100ml
- Fresh dill2 tbsp, chopped
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Soak the dried beans in cold water overnight. Drain and rinse.
- 2
In a pot, combine the soaked beans with vegetable broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until beans are almost tender.
- 3
While beans are simmering, finely chop the onion, leek, garlic, and celery.
- 4
Heat olive oil in a separate pan. Sauté the onion, leek, and celery until softened, about 8-10 minutes.
- 5
Add the garlic and cook for 1 minute more. If using, deglaze with white wine and let it reduce.
- 6
Add the sautéed vegetables to the pot with the beans. Season with salt and pepper.
- 7
Gently flake the smoked fish into large pieces. Add the fish to the pot during the last 15 minutes of cooking.
- 8
Simmer gently until the fish is heated through and the beans are fully tender. Be careful not to break up the fish too much.
- 9
Stir in most of the chopped dill. Adjust seasoning. Garnish with remaining dill before serving.
