Quick Zapečeni Grah (Speedy Baked Beans)
70% autentično · Croatian
A simplified and faster version of baked beans, using canned beans and pre-cooked sausage for a weeknight-friendly meal.
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Sastojci
- Canned white beans2 cans (approx. 400g each)
- Smoked sausage (e.g., kielbasa)200g
- Onion1/2 medium
- Garlic2 cloves
- Ketchup1/4 cup
- Brown sugar1 tbsp
- Worcestershire sauce1 tsp
- Bell pepper (optional)1/4 cup diced
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 190°C (375°F).
- 2
Drain and rinse the canned beans.
- 3
Slice the smoked sausage. Dice the onion and mince the garlic. Dice bell pepper if using.
- 4
In a skillet, sauté the sliced sausage until lightly browned. Add the diced onion and bell pepper (if using) and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- 5
In a bowl, combine the drained beans, cooked sausage mixture, ketchup, brown sugar, and Worcestershire sauce. Stir well to combine.
- 6
Transfer the mixture to a small casserole dish. Season with salt and black pepper to taste.
- 7
Bake for 20-25 minutes, or until bubbly and heated through.
- 8
Serve hot.
