Varivo od Graška sa Zelenom Lećom (Pea and Green Lentil Stew)
65% autentično · Croatian Fusion
A creative twist on the classic pea stew, incorporating green lentils for added protein and a slightly different texture, making it a more substantial vegetarian-friendly option (if meat is omitted).
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Sastojci
- Dried green peas250g
- Green lentils100g
- Leek1 large
- Carrot1 medium
- Celery stalk1
- Garlic2 cloves
- Olive oil2 tbsp
- Vegetable broth1 liter
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
- Plant-based cream (optional)for garnish
Koraci
- 1
Soak dried peas overnight. Rinse lentils.
- 2
Finely chop leek, carrot, celery, and garlic.
- 3
In a large pot, heat olive oil. Sauté leek, carrot, and celery until softened, about 8-10 minutes. Add garlic and cook for 1 minute more.
- 4
Add the soaked and drained peas, rinsed lentils, vegetable broth, and bay leaf to the pot. Bring to a boil.
- 5
Reduce heat, cover, and simmer for 45-60 minutes, or until peas and lentils are tender. Stir occasionally and add more broth if needed.
- 6
Remove the bay leaf. Season with salt and black pepper to taste. The stew should be thick; if too thin, simmer uncovered for a few more minutes.
- 7
Serve hot, garnished with fresh chives and a swirl of plant-based cream if desired.
