Varivo od Kelja sa Kobasicom (Kale Stew with Sausage)

Sastojci

• Kale1 kg
• Smoked sausage (e.g., Kulen or similar)250 g
• Potatoes500 g
• Onion1 large
• Garlic3 cloves
• Carrot1 medium
• Vegetable oil or lard2 tbsp
• Paprika1 tsp
• Saltto taste
• Black pepperto taste
• Wateras needed

Koraci

1. 1

   Wash and chop the kale, removing tough stems. Peel and dice the potatoes, onion, and carrot. Slice the smoked sausage. Mince the garlic.

2. 2

   In a large pot, heat oil or lard over medium heat. Add the diced onion and carrot and sauté until softened, about 5-7 minutes.

3. 3

   Add the minced garlic and paprika, stir for 30 seconds until fragrant.

4. 4

   Add the sliced smoked sausage and cook for a few minutes until lightly browned.

5. 5

   Add the chopped kale to the pot. Stir well.

6. 6

   Pour in enough water to cover the ingredients. Bring to a boil.

7. 7

   Reduce heat, cover, and simmer for 45 minutes, or until the kale is tender. Add more water if needed.

8. 8

   Add the diced potatoes and cook for another 20-30 minutes, or until the potatoes are tender.

9. 9

   Season with salt and black pepper to taste. Note: Smoked sausage is often salty, so season carefully.