Varivo od Poriluka with Smoked Sausage and Paprika
80% autentično · Croatian (Regional Twist)
A flavorful variation of the classic leek stew, incorporating smoked paprika and hearty smoked sausage for a richer, more robust taste, often found in certain Croatian regions.
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Sastojci
- Leeks800 g
- Potatoes400 g
- Smoked Sausage (Kielbasa or similar)200 g
- Onion1 medium
- Garlic2 cloves
- Vegetable Broth or Water700 ml
- Smoked Paprika1 tsp
- Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Sour Creamfor garnish
Koraci
- 1
Clean and slice the leeks. Peel and dice the potatoes. Slice the smoked sausage into rounds.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until lightly browned. Remove sausage and set aside.
- 4
Add the chopped onion to the pot and sauté until softened, about 5 minutes.
- 5
Add the minced garlic and smoked paprika, cook for 1 minute until fragrant.
- 6
Add the sliced leeks and cook until wilted, about 10 minutes.
- 7
Add the diced potatoes and vegetable broth or water. Season with salt and pepper.
- 8
Bring to a simmer, then reduce heat, cover, and cook for 20-25 minutes, or until potatoes are tender.
- 9
Return the cooked sausage to the pot. Stir well.
- 10
Taste and adjust seasoning.
- 11
Serve hot, garnished with a dollop of sour cream and a pinch of paprika.
