Zagrebački Odrezak with Mushroom Cream Sauce
80% autentično · Croatian Fusion
A gourmet twist on the traditional Zagrebački Odrezak, served with a rich mushroom and cream sauce that complements the savory filling.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Veal cutlets4 large
- Cooked ham slices8 thin
- Gruyere cheese slices8 thin
- All-purpose flour1 cup
- Eggs2 large
- Breadcrumbs2 cups
- Vegetable oil for frying4 cups
- Butter2 tbsp
- Mushrooms (e.g., cremini), sliced8 oz
- Heavy cream1 cup
- White wine (optional)1/4 cup
- Garlic, minced1 clove
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Prepare the Zagrebački Odrezak as per the traditional recipe (steps 1-4).
- 2
Fry the breaded cutlets until golden brown and cheese is melted. Drain and set aside.
- 3
In a separate pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
- 4
Add sliced mushrooms and cook until softened and browned, about 5-7 minutes.
- 5
If using, deglaze the pan with white wine and let it reduce.
- 6
Pour in heavy cream and simmer until the sauce thickens slightly. Season with salt and pepper.
- 7
Stir in chopped parsley. Serve the Zagrebački Odrezak topped with the mushroom cream sauce.
