Pork Loin with Mushroom and Bacon Stuffing
80% autentično · European
A richer, more rustic take on stuffed pork tenderloin, featuring a hearty stuffing of mushrooms, bacon, and onions, perfect for a comforting meal.
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Sastojci
- Pork tenderloin1 kg
- Bacon, diced150 g
- Mushrooms, sliced200 g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Breadcrumbs50 g
- Chicken broth50 ml
- Butter1 tbsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
Butterfly the pork tenderloin as described in the classic recipe. Season with salt and pepper.
- 3
In a skillet, cook diced bacon until crisp. Remove bacon, leaving drippings in the pan. Sauté onions in bacon drippings until softened, then add mushrooms and garlic and cook until tender.
- 4
Add breadcrumbs and chicken broth to the mushroom mixture. Stir well. Mix in the cooked bacon. Season with salt and pepper.
- 5
Spread the mushroom-bacon stuffing over the butterflied pork tenderloin. Roll up tightly and secure with twine.
- 6
Heat olive oil and butter in an oven-safe skillet over medium-high heat. Sear the pork roll on all sides until golden brown.
- 7
Transfer the skillet to the preheated oven. Roast for 30-40 minutes, or until the internal temperature reaches 63°C (145°F).
- 8
Let the pork rest for 10 minutes before slicing and serving.
