Steak with Green Peppercorn and Mushroom Sauce
85% autentično · European
A hearty variation that adds earthy mushrooms to the classic green peppercorn sauce, creating a more complex and satisfying flavor profile for a tender steak.
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Sastojci
- Beef steaks (e.g., ribeye, sirloin)4 x 200g
- Butter40g
- Olive oil2 tbsp
- Mushrooms, sliced200g
- Shallots, finely chopped1
- Green peppercorns, drained2 tbsp
- Cognac or brandy30ml
- Beef broth150ml
- Heavy cream100ml
- Saltto taste
- Black pepperto taste
- Fresh chives, chopped (for garnish)1 tbsp
Koraci
- 1
Season steaks with salt and pepper. Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steaks to desired doneness, then remove and rest.
- 2
Add remaining olive oil and butter to the skillet. Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- 3
Add chopped shallots and cook for 2 minutes until softened. Add green peppercorns.
- 4
Pour in cognac/brandy and deglaze the pan, scraping up browned bits. Let it reduce slightly.
- 5
Add beef broth and simmer for 5 minutes to reduce slightly.
- 6
Stir in heavy cream and simmer until the sauce thickens. Season with salt and pepper.
- 7
Serve the sauce over the rested steaks, garnished with fresh chives.
