90 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Smoky Paprika Pork Ražnjići with Bacon
60% autentično · Balkan Fusion
A creative twist on ražnjići, incorporating smoky paprika and bacon for an extra layer of flavor and richness.
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Sastojci
- Pork belly700 g
- Smoked bacon200 g
- Yellow onion2
- Olive oil50 ml
- Smoked paprika2 tbsp
- Garlic3 cloves
- Worcestershire sauce2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cut pork belly into 2.5 cm cubes. Cut bacon into 2.5 cm pieces. Chop onions into wedges.
- 2
In a bowl, mix olive oil, smoked paprika, minced garlic, Worcestershire sauce, salt, and pepper. Add pork cubes and toss to coat. Marinate for at least 1 hour.
- 3
Thread the marinated pork, bacon pieces, and onion wedges alternately onto skewers.
- 4
Preheat grill to medium heat. Grill skewers for 15-20 minutes, turning regularly, until pork is cooked through, bacon is crispy, and onions are tender and slightly caramelized.
- 5
Serve hot.
