Mesna Štruca with Smoked Bacon and Peppers
80% autentično · Balkan Fusion
A flavorful twist on the classic mesna štruca, incorporating smoky bacon and sweet bell peppers for added depth and texture.
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Sastojci
- Ground beef400g
- Ground pork400g
- Smoked bacon, diced150g
- Onion, finely chopped1 medium
- Red bell pepper, diced1/2
- Green bell pepper, diced1/2
- Eggs2
- Breadcrumbs80g
- Worcestershire sauce1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
In a skillet, sauté diced bacon until slightly crispy. Remove bacon and set aside, leaving some rendered fat in the skillet.
- 3
In the same skillet, sauté chopped onion and diced bell peppers in the bacon fat until softened. Let cool slightly.
- 4
In a large bowl, combine ground beef and pork.
- 5
Add the sautéed vegetables, cooked bacon, eggs, breadcrumbs, and Worcestershire sauce.
- 6
Season with salt and black pepper.
- 7
Mix everything thoroughly.
- 8
Shape into a loaf on a baking sheet lined with parchment paper.
- 9
Bake for 55-65 minutes, or until cooked through and browned.
- 10
Let rest for 10 minutes before slicing.
