45 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Faširanci with Ajvar and Kajmak (Balkan Twist)
80% autentično · Balkan
A regional variation of Faširanci, incorporating popular Balkan condiments Ajvar (red pepper spread) and Kajmak (clotted cream) for a richer, more complex flavor profile.
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Sastojci
- Ground beef600g
- Ground pork400g
- Onion, grated1 medium
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs40g
- Milk30ml
- Parsley, chopped1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil, for fryingfor frying
- Ajvarfor serving
- Kajmakfor serving
Koraci
- 1
In a bowl, combine ground beef, ground pork, grated onion, minced garlic, egg, breadcrumbs, milk, and parsley.
- 2
Season with salt and black pepper. Mix well until all ingredients are incorporated.
- 3
Shape the mixture into oval patties.
- 4
Heat oil in a skillet over medium-high heat.
- 5
Fry the Faširanci for about 6-8 minutes per side until deeply browned and cooked through.
- 6
Drain on paper towels. Serve hot with a side of Ajvar and a dollop of Kajmak.
