Francuski Krumpir with Gruyère
80% autentično · French-inspired
A flavorful variation of Francuski Krumpir, incorporating nutty Gruyère cheese for an extra layer of richness and a delightful cheesy crust. This adds a gourmet touch to the classic potato dish.
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Sastojci
- Potatoes (Yukon Gold or Russet)1.5 kg
- Heavy Cream500 ml
- Whole Milk250 ml
- Garlic2 cloves
- Gruyère Cheese200 g
- Nutmeg1/4 teaspoon
- Salt1 teaspoon
- Black Pepper1/2 teaspoon
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
Rub a gratin dish or cast-iron skillet with a clove of garlic.
- 3
Peel and thinly slice the potatoes.
- 4
Grate the Gruyère cheese.
- 5
Layer the potato slices in the dish, sprinkling some grated cheese between layers.
- 6
In a bowl, whisk together the heavy cream, milk, nutmeg, salt, and pepper.
- 7
Pour the cream mixture over the potatoes and cheese.
- 8
Top with the remaining Gruyère cheese.
- 9
Bake for 70-80 minutes, or until potatoes are tender and the top is golden brown and bubbly.
