Klasične Mesne Okruglice u Umaku od Rajčice (Classic Meatballs in Tomato Sauce)
Tradicionalno jelo · Croatian
Tender, flavorful meatballs simmered in a rich, homemade tomato sauce. A comforting and classic dish, perfect for a family meal.
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Sastojci
- Ground beef500g
- Ground pork250g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Egg1 large
- Breadcrumbs50g
- Milk50ml
- Parsley, chopped2 tbsp
- Olive oil2 tbsp
- Canned crushed tomatoes800g
- Tomato paste1 tbsp
- Vegetable broth200ml
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, milk, and chopped parsley. Season with salt and pepper. Mix gently until just combined; do not overmix.
- 2
Roll the mixture into small, uniform meatballs (about 3-4 cm in diameter).
- 3
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the meatballs on all sides. Remove meatballs and set aside.
- 4
Add crushed tomatoes, tomato paste, vegetable broth, and bay leaf to the same pot. Stir to combine and bring to a simmer.
- 5
Return the browned meatballs to the pot with the sauce. Reduce heat to low, cover, and simmer for at least 30-40 minutes, or until meatballs are cooked through and tender.
- 6
Remove the bay leaf. Adjust seasoning with salt and pepper if needed. Serve hot.
