Polpete od Bakalara (Traditional Cod Fritters)
Tradicionalno jelo · Croatian
Classic Dalmatian cod fritters, crispy on the outside and tender on the inside, made with salt cod, potatoes, garlic, and parsley. A beloved appetizer or main course.
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Sastojci
- Salt cod (baccalà)500g
- Potatoes200g
- Garlic2 cloves
- Fresh parsley1 bunch
- Eggs2
- All-purpose flour50g
- Olive oilfor frying
- Saltto taste
- Black pepperto taste
- Lemon1
Koraci
- 1
Soak the salt cod in cold water for 24-48 hours, changing the water several times. Drain and remove skin and bones. Boil the cod until tender, then flake it into small pieces.
- 2
Boil the potatoes until tender, then mash them finely.
- 3
Finely chop the garlic and parsley.
- 4
In a bowl, combine the flaked cod, mashed potatoes, chopped garlic, chopped parsley, eggs, and flour. Season with salt and pepper. Mix well to form a cohesive mixture.
- 5
Shape the mixture into small, oval fritters (polpete).
- 6
Heat a generous amount of olive oil in a frying pan over medium-high heat.
- 7
Fry the fritters in batches until golden brown and crispy on all sides. Drain on paper towels.
- 8
Serve hot with lemon wedges.
