Gulai Tempoyak Ikan Patin with Nangka Muda (Young Jackfruit)
85% asli · Malay
A regional variation of Gulai Tempoyak Ikan Patin, incorporating tender young jackfruit (nangka muda) for added texture and a subtle sweetness that complements the pungent durian and rich fish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Catfish (Ikan Patin)400g, cut into chunks
- Young jackfruit (nangka muda)200g, boiled and cut into bite-sized pieces
- Tempoyak (fermented durian paste)120g
- Coconut milk400ml
- Shallots7, sliced
- Garlic4 cloves, sliced
- Ginger1 inch, sliced
- Lemongrass1 stalk, bruised
- Turmeric leaf2 leaves, torn
- Chili padi5-8, or to taste
- Turmeric powder1 tsp
- Belacan (shrimp paste)1/2 tsp, optional
- Saltto taste
- Water200ml
- Vegetable oil2 tbsp
Langkah
- 1
Prepare the spice paste: Blend shallots, garlic, ginger, turmeric powder, and belacan (if using) into a smooth paste.
- 2
Heat vegetable oil in a pot over medium heat. Sauté the spice paste until fragrant.
- 3
Add the tempoyak, bruised lemongrass, torn turmeric leaves, and chili padi. Cook for 5 minutes, stirring.
- 4
Pour in the coconut milk and water. Bring to a gentle simmer, stirring constantly.
- 5
Add the boiled young jackfruit pieces and catfish chunks. Simmer gently for 20-25 minutes, or until the fish is cooked and the jackfruit is tender.
- 6
Season with salt to taste. Adjust consistency if needed.
- 7
Serve hot with rice.
