Kuih Lopes Traditional
Hidangan tradisional · Malay
A classic Malay dessert made from glutinous rice flour, shaped into logs, and steamed. It's then coated in grated coconut and drizzled with palm sugar syrup.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice flour250g
- Pandan extract2 tablespoons
- Water150ml
- Salt1/4 teaspoon
- Freshly grated coconut200g
- Gula Melaka (palm sugar)200g
- Water for syrup100ml
- Pandan leaf (for syrup)1
Langkah
- 1
In a bowl, mix glutinous rice flour, pandan extract, water, and salt until a smooth, pliable dough forms. Add more water if needed.
- 2
Shape the dough into small logs, about 5-7 cm long and 1.5 cm thick.
- 3
Steam the shaped logs in a steamer for 15-20 minutes, or until cooked through and firm.
- 4
While the kuih is steaming, prepare the syrup. Combine gula melaka, water, and a pandan leaf in a saucepan. Heat gently, stirring until the sugar dissolves. Simmer for 5-10 minutes until slightly thickened. Remove pandan leaf.
- 5
Spread the grated coconut on a plate.
- 6
Once the kuih is steamed, let it cool slightly. Roll the warm kuih logs in the grated coconut, ensuring they are evenly coated.
- 7
Arrange the coated kuih on a serving platter and drizzle generously with the palm sugar syrup.
