Kuih Lopes Nyonya Style

Name: Kuih Lopes Nyonya Style
Cook time: 75 min
Total time: 75 min
Yield: 8
Cuisine: Nyonya (Peranakan)
Ingredients: 250g Glutinous rice flour; 3 tablespoons Fresh pandan juice; 150ml Water; 1/4 teaspoon Salt; 200g Freshly grated coconut; 200g Gula Melaka (palm sugar); 100ml Water for syrup; 1 Pandan leaf (for syrup); 1 Star anise; 1 Ginger slice

80% asli · Nyonya (Peranakan)

A Nyonya variation of Kuih Lopes, incorporating fragrant pandan and a richer, slightly spiced palm sugar syrup, often with a hint of ginger.

Nilai resipi ini

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Bahan

Glutinous rice flour250g
Fresh pandan juice3 tablespoons
Water150ml
Salt1/4 teaspoon
Freshly grated coconut200g
Gula Melaka (palm sugar)200g
Water for syrup100ml
Pandan leaf (for syrup)1
Star anise1
Ginger slice1

Langkah

1
In a bowl, combine glutinous rice flour, fresh pandan juice, water, and salt to form a smooth dough.
2
Shape the dough into small logs.
3
Steam the logs for 15-20 minutes until cooked through.
4
Prepare the syrup: combine gula melaka, water, pandan leaf, star anise, and ginger slice in a saucepan. Heat until sugar dissolves, then simmer for 10-15 minutes until slightly thickened. Strain and discard solids.
5
Coat the warm kuih logs with grated coconut.
6
Serve the coated kuih drizzled with the spiced palm sugar syrup.

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