Indonesian-inspired

A simplified version of chicken satay using pre-made peanut sauce and a quicker marinade, perfect for a weeknight meal.

Chicken thighs · Bamboo skewers · Pre-made satay peanut sauce · Soy sauce

A simplified, quicker version of Rendang that captures some of its iconic flavors using pre-made rendang paste and a shorter cooking time, suitable for weeknight meals.

Beef (stewing cuts, cubed) · Thick coconut milk · Rendang paste (store-bought) · Lemongrass, bruised

A simplified, quicker version of Rendang Daging, this recipe uses pre-made rendang paste and a shorter cooking time to achieve a similar flavor profile in a stew-like consistency, suitable for weeknights.

Beef stew meat, cut into 1.5-inch cubes · Thick coconut milk · Rendang paste (store-bought) · Lemongrass, bruised