Quick Rendang-Style Beef Stew
60% asli · Indonesian-inspired
A simplified, quicker version of Rendang that captures some of its iconic flavors using pre-made rendang paste and a shorter cooking time, suitable for weeknight meals.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef (stewing cuts, cubed)700 g
- Thick coconut milk400 ml
- Rendang paste (store-bought)4 tbsp
- Lemongrass, bruised1 stalk
- Kaffir lime leaves3 leaves
- Tamarind paste1 tbsp
- Saltto taste
- Water200 ml
- Vegetable oil2 tbsp
Langkah
- 1
Heat vegetable oil in a pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides.
- 2
Add the rendang paste and cook for 1-2 minutes until fragrant.
- 3
Pour in the thick coconut milk, water, bruised lemongrass, and kaffir lime leaves. Stir well to combine.
- 4
Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the beef is tender.
- 5
Stir in the tamarind paste. Continue to simmer uncovered for another 10-15 minutes to allow the sauce to thicken slightly.
- 6
Season with salt to taste. Remove lemongrass and kaffir lime leaves before serving.
- 7
Serve hot.
