Rendang Daging Kilat (Quick Rendang-style Stew)
60% asli · Indonesian-inspired
A simplified, quicker version of Rendang Daging, this recipe uses pre-made rendang paste and a shorter cooking time to achieve a similar flavor profile in a stew-like consistency, suitable for weeknights.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef stew meat, cut into 1.5-inch cubes1 kg
- Thick coconut milk400 ml
- Rendang paste (store-bought)4 tbsp
- Lemongrass, bruised1 stalk
- Kaffir lime leaves3 leaves
- Saltto taste
- Water200 ml
- Vegetable oil2 tbsp
Langkah
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides.
- 2
Add the rendang paste and sauté for 2-3 minutes until fragrant.
- 3
Pour in the thick coconut milk and water. Add the bruised lemongrass stalk and kaffir lime leaves. Stir well to combine.
- 4
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 to 1.5 hours, or until the beef is tender and the sauce has thickened to a rich, gravy-like consistency.
- 5
Remove the lemongrass and kaffir lime leaves. Season with salt to taste.
- 6
Continue to simmer uncovered for another 15-20 minutes if a thicker sauce is desired.
