Quick Satay Ayam
70% asli · Indonesian-inspired
A simplified version of chicken satay using pre-made peanut sauce and a quicker marinade, perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs500g
- Bamboo skewers12-16
- Pre-made satay peanut sauce200g
- Soy sauce2 tbsp
- Lime juice1 tbsp
- Garlic powder1 tsp
- Ginger powder1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Chopped peanutsfor garnish
- Chili flakesfor garnish
Langkah
- 1
Cut chicken thighs into bite-sized cubes. Soak bamboo skewers in water for at least 30 minutes.
- 2
In a bowl, mix soy sauce, lime juice, garlic powder, ginger powder, salt, and pepper. Add chicken cubes and toss to coat. Let marinate for 15 minutes.
- 3
Thread the marinated chicken onto the skewers.
- 4
Heat vegetable oil in a grill pan or skillet over medium-high heat. Cook skewers for 5-7 minutes per side, until cooked through.
- 5
Warm the pre-made satay peanut sauce gently.
- 6
Serve the chicken satay skewers with the warmed peanut sauce, garnished with chopped peanuts and chili flakes.
