Main Course

A creative twist on Hainanese Chicken Rice, replacing the traditional poached chicken with crispy fried chicken pieces, while retaining the fragrant rice and classic condiments.

chicken thighs · jasmine rice · pandan leaves · ginger

A simplified version of Hainanese Chicken Rice, using pre-cooked chicken and a quicker method for the fragrant rice.

pre-cooked chicken (poached or roasted) · jasmine rice · chicken broth (low sodium) · ginger

The quintessential Hainanese Chicken Rice, featuring tender poached chicken, fragrant rice cooked in chicken broth and pandan leaves, served with chili sauce and ginger paste.

whole chicken · jasmine rice · pandan leaves · ginger

A creative take on Nasi Lemak, replacing the traditional sambal ikan bilis with a rich and flavorful chicken rendang, offering a different protein-centric experience.

Jasmine rice · Coconut milk · Pandan leaves · Salt

A regional twist featuring a spicier, more aromatic minced meat sauce with hints of paprika and cumin, served over pasta with a cooling yogurt sauce.

Penne or Rigatoni · Ground lamb or beef · Yellow onion, finely chopped · Garlic, minced

A simplified version of the classic, this recipe uses fewer ingredients and quicker cooking methods to get a delicious meal on the table in under 30 minutes.

Spaghetti · Ground beef · Garlic powder · Tomato paste

A beloved Turkish comfort food featuring a rich, savory minced meat sauce served over pasta, topped with a cooling garlic yogurt sauce and a sprinkle of red pepper flakes.

Spaghetti or similar pasta · Ground beef · Onion, finely chopped · Garlic, minced