Classic Turkish Pasta with Minced Meat and Yogurt (Kıymalı Makarna)
Hidangan tradisional · Turkish
A beloved Turkish comfort food featuring a rich, savory minced meat sauce served over pasta, topped with a cooling garlic yogurt sauce and a sprinkle of red pepper flakes.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Spaghetti or similar pasta400g
- Ground beef300g
- Onion, finely chopped1 medium
- Garlic, minced3 cloves
- Tomato paste2 tbsp
- Canned crushed tomatoes200g
- Olive oil3 tbsp
- Plain yogurt200g
- Saltto taste
- Black pepperto taste
- Dried mint1 tsp
- Red pepper flakes (pul biber)to garnish
- Wateras needed
Langkah
- 1
Cook pasta according to package directions until al dente. Drain, reserving some pasta water.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
- 3
Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain excess fat.
- 4
Stir in minced garlic and cook for 1 minute until fragrant.
- 5
Add tomato paste and cook for 1-2 minutes, stirring constantly.
- 6
Pour in crushed tomatoes, season with salt and black pepper. Add dried mint. Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing the sauce to thicken.
- 7
In a small bowl, mix yogurt with 1 minced garlic clove (optional, for extra garlic flavor) and a pinch of salt.
- 8
To serve, place cooked pasta on plates. Spoon the meat sauce over the pasta. Drizzle generously with the garlic yogurt sauce. Garnish with red pepper flakes.
