Quick Hainanese Chicken Rice (Simplified)
70% asli · Singaporean
A simplified version of Hainanese Chicken Rice, using pre-cooked chicken and a quicker method for the fragrant rice.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- pre-cooked chicken (poached or roasted)1 whole
- jasmine rice2 cups
- chicken broth (low sodium)3 cups
- ginger1 inch piece
- garlic2 cloves
- pandan leaf (optional)1
- sesame oil1 tbsp
- saltto taste
- black pepperto taste
- store-bought chili sauceto taste
- cucumber1/4
Langkah
- 1
Wash the jasmine rice and drain well.
- 2
Finely mince or grate ginger and garlic. If using pandan leaf, tie into a knot.
- 3
In a rice cooker or pot, combine rice, chicken broth, minced ginger, garlic, pandan leaf (if using), and sesame oil. Add salt to taste.
- 4
Cook the rice according to rice cooker instructions or bring to a boil on the stovetop, then cover and simmer until cooked.
- 5
While rice is cooking, slice the pre-cooked chicken.
- 6
Fluff the cooked rice with a fork. Remove pandan leaf and ginger pieces.
- 7
Serve the chicken slices over the fragrant rice. Garnish with cucumber slices and serve with store-bought chili sauce.
