Quick Turkish Pasta with Minced Meat and Yogurt

Name: Quick Turkish Pasta with Minced Meat and Yogurt
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Turkish
Ingredients: 400g Spaghetti; 300g Ground beef; 1 tsp Garlic powder; 3 tbsp Tomato paste; 2 tbsp Olive oil; 150g Plain yogurt; to taste Salt; to taste Black pepper; to garnish Red pepper flakes

75% asli · Turkish

A simplified version of the classic, this recipe uses fewer ingredients and quicker cooking methods to get a delicious meal on the table in under 30 minutes.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

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Bahan

Spaghetti400g
Ground beef300g
Garlic powder1 tsp
Tomato paste3 tbsp
Olive oil2 tbsp
Plain yogurt150g
Saltto taste
Black pepperto taste
Red pepper flakesto garnish

Langkah

1
Cook spaghetti according to package directions. Drain.
2
While pasta cooks, heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it up.
3
Stir in tomato paste and garlic powder. Cook for 1 minute.
4
Add a splash of water (about 1/4 cup) to create a sauce. Season with salt and pepper. Simmer for 5 minutes.
5
Serve the meat sauce over the cooked spaghetti. Top with a dollop of plain yogurt and a sprinkle of red pepper flakes.

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