Spicy Anatolian Pasta with Minced Meat and Yogurt
80% asli · Turkish
A regional twist featuring a spicier, more aromatic minced meat sauce with hints of paprika and cumin, served over pasta with a cooling yogurt sauce.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Penne or Rigatoni400g
- Ground lamb or beef300g
- Yellow onion, finely chopped1 medium
- Garlic, minced4 cloves
- Tomato paste2 tbsp
- Aleppo pepper flakes (or regular chili flakes)1 tsp
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Olive oil3 tbsp
- Plain yogurt200g
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Cook pasta according to package directions until al dente. Drain, reserving some pasta water.
- 2
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
- 3
Add ground lamb/beef and cook until browned. Drain excess fat.
- 4
Stir in minced garlic, tomato paste, Aleppo pepper flakes, cumin, and smoked paprika. Cook for 2 minutes until fragrant.
- 5
Add about 1/2 cup of water or broth to deglaze and create a sauce. Season with salt and black pepper. Simmer for 15 minutes, allowing flavors to meld.
- 6
In a small bowl, mix yogurt with 1 minced garlic clove and a pinch of salt.
- 7
Toss the cooked pasta with the meat sauce. Serve topped with the garlic yogurt sauce and fresh chopped parsley.
