Seafood

A simplified version of the classic fish head curry, using pre-made curry paste and fewer vegetables for a faster, weeknight-friendly meal.

Fish head (snapper or red grouper) · Coconut milk · Store-bought fish curry paste · Vegetable oil

A rich and aromatic fish head curry, a beloved dish in Singapore and Malaysia, featuring a whole fish head simmered in a complex, spicy coconut milk broth with a medley of vegetables.

Fish head (snapper or red grouper) · Coconut milk · Tamarind paste · Vegetable oil

A flavorful variation of Nasi Goreng Kerabu that incorporates the salty crunch of crispy fried anchovies, adding another layer of texture and umami to the classic blue rice dish.

Jasmine rice · Chicken breast · Shrimp · Eggs

A vibrant Nasi Goreng Seafood elevated with the fresh, zesty flavors of Sambal Matah, a Balinese raw chili relish, offering a refreshing counterpoint to the savory fried rice.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Shallots, thinly sliced

A simplified, faster version of Nasi Goreng Seafood, perfect for weeknights, using pre-cooked shrimp and a ready-made spice paste for convenience.

Cooked rice (preferably day-old) · Pre-cooked shrimp, peeled and deveined · Garlic, minced · Ginger, grated

A quintessential Indonesian fried rice dish featuring a medley of fresh seafood, fragrant spices, and a touch of sweetness, served with traditional accompaniments.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Fish cakes, sliced

An elevated version of Nasi Goreng Tom Yam, focusing on premium seafood and a richer Tom Yam flavor profile, incorporating elements like coconut milk for creaminess.

Jasmine rice, cooked and cooled · Large prawns, peeled and deveined · Squid, cleaned and cut into rings · Mussels, cleaned

A flavorful variation of Nasi Goreng Cili Padi where fresh prawns are marinated and stir-fried with belacan (shrimp paste) and chilies, adding a distinct umami depth to the fried rice.

Cooked rice (day-old) · Prawns, peeled and deveined · Bird's eye chilies · Garlic

A creative twist on Nasi Goreng Pattaya, featuring plump prawns marinated and stir-fried with belacan (shrimp paste) for an extra layer of umami and a hint of spice, all wrapped in a delicate omelet.

Jasmine rice, cooked and cooled · Large prawns, peeled and deveined · Eggs · Shallots, finely chopped