Nasi Goreng Seafood with Sambal Matah
85% asli · Indonesian (Balinese influence)
A vibrant Nasi Goreng Seafood elevated with the fresh, zesty flavors of Sambal Matah, a Balinese raw chili relish, offering a refreshing counterpoint to the savory fried rice.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Shrimp, peeled and deveined200g
- Squid, cleaned and sliced150g
- Shallots, thinly sliced5
- Garlic, minced3 cloves
- Red chilies, thinly sliced3
- Lemongrass, finely chopped (white part only)1 stalk
- Lime leaves, finely sliced2
- Lime juice1 tbsp
- Sweet soy sauce (Kecap Manis)3 tbsp
- Shrimp paste (Terasi/Belacan)1 tsp
- Vegetable oil3 tbsp
- Eggs, fried4
- Cucumber, sliced1/2
- Saltto taste
- Black pepperto taste
Langkah
- 1
Prepare Sambal Matah: In a bowl, combine thinly sliced shallots, chilies, minced garlic, chopped lemongrass, sliced lime leaves, lime juice, and a pinch of salt. Mix well and set aside.
- 2
Pound or blend shrimp paste until smooth.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté shallots until softened, about 2 minutes.
- 4
Add garlic and pound shrimp paste, stir-fry until fragrant.
- 5
Add shrimp and squid, cook until almost done.
- 6
Add the cooked rice and sweet soy sauce. Stir well to combine.
- 7
Season with salt and black pepper to taste. Stir-fry until heated through.
- 8
Serve hot, topped with a fried egg and a generous spoonful of Sambal Matah. Garnish with sliced cucumber.
