Classic Nasi Goreng Seafood
Hidangan tradisional · Indonesian
A quintessential Indonesian fried rice dish featuring a medley of fresh seafood, fragrant spices, and a touch of sweetness, served with traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Shrimp, peeled and deveined200g
- Squid, cleaned and sliced150g
- Fish cakes, sliced100g
- Shallots, thinly sliced4
- Garlic, minced3 cloves
- Red chilies, finely chopped2
- Sweet soy sauce (Kecap Manis)4 tbsp
- Shrimp paste (Terasi/Belacan)1 tsp
- Vegetable oil3 tbsp
- Eggs, fried sunny-side up4
- Cucumber, sliced1/2
- Tomato, sliced1
- Fried shallots, for garnish2 tbsp
- Saltto taste
- Black pepperto taste
Langkah
- 1
Pound or blend shrimp paste until smooth.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté shallots until fragrant, about 2 minutes.
- 3
Add garlic and red chilies, stir-fry for another minute until aromatic.
- 4
Add the pounded shrimp paste and stir-fry until it darkens and becomes fragrant.
- 5
Add shrimp and squid, cook until they turn pink and are almost cooked through.
- 6
Add the cooked rice and fish cakes. Stir well to combine with the spice mixture.
- 7
Pour in the sweet soy sauce. Season with salt and black pepper to taste. Stir-fry until the rice is evenly coated and heated through, about 5-7 minutes.
- 8
Serve hot, topped with a fried egg and garnished with sliced cucumber, tomato, and fried shallots.
