Quick Nasi Goreng Seafood
75% asli · Indonesian-inspired
A simplified, faster version of Nasi Goreng Seafood, perfect for weeknights, using pre-cooked shrimp and a ready-made spice paste for convenience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice (preferably day-old)4 cups
- Pre-cooked shrimp, peeled and deveined200g
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Nasi Goreng spice paste (store-bought)3 tbsp
- Sweet soy sauce (Kecap Manis)3 tbsp
- Vegetable oil2 tbsp
- Eggs, scrambled or fried2
- Spring onions, chopped, for garnish2
- Saltto taste
- Black pepperto taste
Langkah
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger, stir-fry until fragrant, about 30 seconds.
- 3
Add the Nasi Goreng spice paste and stir-fry for another minute until aromatic.
- 4
Add the pre-cooked shrimp and stir-fry briefly until heated through.
- 5
Add the cooked rice and sweet soy sauce. Stir well to combine.
- 6
Season with salt and black pepper to taste. Stir-fry until the rice is evenly coated and heated through, about 3-5 minutes.
- 7
Serve hot, topped with scrambled or fried eggs and garnished with chopped spring onions.
