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Quick Gulai Lemak Cili Api Udang
30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Malaysian CuisineQuick CurrySeafood

Quick Gulai Lemak Cili Api Udang

75% asli · Malaysian

A simplified version of the classic Gulai Lemak Cili Api Udang, this recipe uses pre-made spice paste and fewer aromatics for a quicker preparation without sacrificing too much flavor. Perfect for a weeknight meal.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Prawns500g
  • Coconut milk400ml
  • Pre-made chili paste (sambal tumis)3 tbsp
  • Shallots2
  • Garlic2 cloves
  • Lemongrass1 stalk
  • Vegetable oil1 tbsp
  • Saltto taste
  • Water50ml

Langkah

  1. 1

    Finely chop shallots and garlic.

  2. 2

    Lightly bruise the lemongrass stalk.

  3. 3

    Heat vegetable oil in a pot over medium heat. Sauté chopped shallots and garlic until fragrant.

  4. 4

    Add the pre-made chili paste and sauté for 2 minutes.

  5. 5

    Add bruised lemongrass, coconut milk, and water. Bring to a simmer.

  6. 6

    Add prawns and cook until they turn pink and are cooked through, about 3-5 minutes.

  7. 7

    Season with salt to taste. Serve hot.

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A simplified version of the classic dessert, using pre-cooked sago or smaller sago pearls for a faster preparation time.

25 min

Pre-cooked sago pearls or small sago pearls · Gula Melaka (palm sugar) · Coconut milk · Water