Gulai Nangka Muda Sederhana (Simple Young Jackfruit Curry)
75% asli · Indonesian
A simplified version of the classic Gulai Nangka Muda, this recipe uses pre-ground spices and fewer aromatics for a quicker preparation without sacrificing too much flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Young jackfruit800 g
- Coconut milk500 ml
- Shallots4
- Garlic cloves3
- Red chilies2
- Curry powder (Indonesian style)2 tbsp
- Lemongrass1 stalk
- Kaffir lime leaves2
- Saltto taste
- Water100 ml
- Vegetable oil1 tbsp
- Fried shallots (for garnish)optional
Langkah
- 1
Cut young jackfruit into bite-sized pieces. Boil until tender, then drain.
- 2
Finely chop shallots, garlic, and red chilies, or use a food processor.
- 3
Heat oil in a pot. Sauté the chopped aromatics and bruised lemongrass until fragrant.
- 4
Add the curry powder and stir for a minute until aromatic.
- 5
Add the boiled jackfruit and stir to coat. Pour in coconut milk and water. Add kaffir lime leaves.
- 6
Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened.
- 7
Season with salt to taste. Garnish with fried shallots if desired. Serve hot.
