30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Ikan Cencaru Sumbat Sambal
75% asli · Malaysian
A simplified version of the classic dish, using pre-made sambal paste for a quicker preparation. The fish is still stuffed and pan-fried for a delicious weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cencaru fish4 whole
- pre-made sambal paste4-5 tbsp
- lime juice1 tbsp
- sugar1 tsp
- saltto taste
- vegetable oil2 tbsp
- sliced red chiliesfor garnish
- spring onionsfor garnish
Langkah
- 1
Clean the Cencaru fish and make deep scores on both sides. Mix pre-made sambal paste with lime juice, sugar, and salt.
- 2
Stuff the sambal mixture into the cavity and scores of each fish.
- 3
Heat vegetable oil in a non-stick skillet over medium-high heat. Pan-fry the stuffed fish for about 6-8 minutes per side, until cooked through and golden brown.
- 4
Garnish with sliced red chilies and spring onions before serving.
