Quick Ikan Siakap Masam Manis
75% asli · Fusion
A simplified version of the classic sweet and sour seabass, using pre-made sweet and sour sauce for a faster preparation time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Seabass fillets4
- All-purpose flour1/4 cup
- Pineapple chunks1/2 cup
- Bell pepper (any color)1/2 cup, sliced
- Onion1/4 cup, sliced
- Garlic2 cloves, minced
- Pre-made sweet and sour sauce1 cup
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Spring onionsfor garnish
Langkah
- 1
Season seabass fillets with salt and pepper. Lightly coat with all-purpose flour.
- 2
Heat vegetable oil in a pan over medium-high heat. Pan-fry the seabass fillets until golden and cooked through. Remove and set aside.
- 3
In the same pan, sauté garlic until fragrant. Add sliced onions and bell peppers, stir-fry for 2 minutes.
- 4
Pour in the pre-made sweet and sour sauce and add pineapple chunks. Simmer for 3-5 minutes until the sauce is heated through and slightly thickened.
- 5
Return the fried seabass fillets to the pan and coat them with the sauce.
- 6
Serve immediately, garnished with sliced spring onions.
