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Ikan Tenggiri Masak Asam (Classic Tamarind Fish)
45 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Main CourseMalaysianSeafood

Ikan Tenggiri Masak Asam (Classic Tamarind Fish)

Hidangan tradisional · Malaysian

A classic Malaysian dish featuring mackerel (ikan tenggiri) simmered in a tangy and slightly spicy tamarind-based gravy with aromatic spices and vegetables.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Mackerel (Ikan Tenggiri)500g
  • Tamarind Paste50g
  • Shallots100g
  • Garlic3 cloves
  • Ginger1 inch
  • Chilies (dried or fresh)3-5
  • Tomatoes2 medium
  • Okra100g
  • Turmeric Powder1 tsp
  • Belacan (shrimp paste)1/2 tsp
  • Vegetable Oil2 tbsp
  • Water200ml
  • Saltto taste
  • Sugar1 tsp
  • Cilantro (for garnish)a few sprigs

Langkah

  1. 1

    Soak tamarind paste in warm water, then strain to get tamarind juice.

  2. 2

    Grind shallots, garlic, ginger, chilies, and belacan into a paste.

  3. 3

    Heat oil in a pot and sauté the ground paste until fragrant.

  4. 4

    Add turmeric powder and stir well.

  5. 5

    Pour in the tamarind juice and water. Bring to a simmer.

  6. 6

    Add mackerel pieces, tomatoes, and okra. Season with salt and sugar.

  7. 7

    Simmer gently until the fish is cooked through and the gravy thickens slightly.

  8. 8

    Garnish with fresh cilantro before serving.

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